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Basque style salmon stew

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

Author: Good Food team

Lamb saag

If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat

Author: Member recipe by bobnel

Pork with braised red cabbage & pears

A comforting family supper dish of mustardy pork and fruity cabbage

Author: Mary Cadogan

Potato, pepper & chorizo stew with fried eggs

Budget-friendly, Mexican-style pepper stew topped with an egg - a huevos rancheros for supper time

Author: Good Food team

Ultimate toad in the hole

An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole

Author: Angela Nilsen

Spicy salmon & lentils

This dish is easy to cook but still packed full of flavour.

Author: Good Food team

Spicy spaghetti with garlic mushrooms

A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

Author: Good Food team

Vietnamese style caramel pork

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Author: Katy Greenwood

Stir Fried Chinese Broccoli and Chicken With Hoisin

The extra step to "velvet" the chicken is worth it for such tender, succulent chicken. I always look for sustainably raised chicken.

Author: Martha Rose Shulman

Roast duck legs with red wine sauce

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish

Author: Mary Cadogan

Leek, goat's cheese, walnut & lemon tart

A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat

Author: Good Food team

Salmon coulibiac

This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead

Author: Barney Desmazery

Haddock & spinach cheese melt

A low-fat, hearty fish supper that uses just five ingredients. Try serving with creamy mashed potatoes

Author: Good Food team

One pot chicken & bacon stew

Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand

Author: Barney Desmazery

Next level beef stroganoff

Learn the secret to tender beef in our next-level beef stroganoff. We've given the flavour a boost with porcini powder to give the dish the wow factor

Author: Barney Desmazery

Spinach and Onion Tart

This is a classic combination for a quiche, but it's lighter, with a whole-wheat and olive oil crust. If you don't have the time to make the crust, store...

Author: Martha Rose Shulman

Butter roasted supreme of chicken with wild mushroom & potato gratin

This delicious Gordon Ramsay recipe is a reader favourite every Christmas - time you find out why

Author: Gordon Ramsay

Bean & pepper chilli

Use your choice of storecupboard pulses in this healthy vegetarian one-pot

Author: Good Food team

Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme

My friend Christine always makes salmon prepared this way when I arrive at her home in Provence after my long trip from California. It's a great dish to...

Author: Martha Rose Shulman

Quick chicken noodles

This one-pan dish is hassle free and extremely economical - great for students who hate doing the dishes

Author: Good Food team

Salmon with salsa verde

A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon

Author: Caroline Hire - Food writer

Next level tikka masala

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Author: Barney Desmazery

Sausage & broccoli carbonara

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

Author: Good Food team

Katsu curry

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Author: Cassie Best

Couscous With Chickpeas, Spinach and Mint

Spinach and chickpeas are a popular combination throughout the Mediterranean. This is one of my favorite couscous tagines. You can also use sturdier greens...

Author: Martha Rose Shulman

Cheesy cauliflower & bacon gratin

This very indulgent version of cauliflower cheese is inspired by the après-ski classic, tartiflette

Author: Barney Desmazery

Spinach, ricotta & chicken traybake

This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day

Author: Good Food team

Minced beef cobbler

A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too

Author: Good Food team

Spring chicken pot pie

Celebrate Easter with this spring chicken pot pie. It's kinder on your wallet than the traditional roast lamb, and equally enjoyable

Author: Anna Glover

Slow cooker Thai chicken curry

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Author: Elena Silcock

Next level steak & ale pie

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

Author: Barney Desmazery

Easy tuna pasta bake

A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids

Author: Good Food team

Clams with Chorizo

Author: Moira Hodgson

Korean sesame pork stir fry

Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy Asian dinner - ready in half an hour

Author: Katy Gilhooly

Cheesy leek & potato pie

This pie is made like an extra-large pasty, so you don't need a special dish or ring

Author: Barney Desmazery

Tomato & harissa stew with cheddar dumplings

Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings

Author: Sara Buenfeld

Pork goulash with herby dumplings

Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

Author: Good Food team

Fish pie in four steps

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

Author: Good Food team

Mushroom & tarragon strudels with madeira sauce

The gourmet combination of mushrooms adds variety and texture to these filo parcels

Author: Sara Buenfeld

Smoked salmon & avocado sushi

Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés

Author: Silvana Franco

Calves' liver with sticky onion relish & prosciutto

Try this posh version of liver and bacon, flavoured with Marsala and sage - use any leftover relish with cheese and cold meats

Author: Jane Hornby

Pork tenderloin with chipotle sauce & pickled red onions

The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table

Author: Good Food team

Baked sea bass with fennel

Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour

Author: Good Food team

Moroccan lamb meatballs with harissa & couscous

All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt

Author: John Torode

Slow cooked pork & red cabbage

A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad

Author: Mary Cadogan

Sausage & prawn jambalaya

A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika

Author: Lucy Netherton

Herbed pork fillet with roast vegetables

A one pan low-fat roast with pork and herbed vegetables - healthy and hearty

Author: Good Food team